Here, I am back after really long break from my blog with a soooper easy recipe, even if you are running out of time. Its really quick and can be made with a very few ingredients. You may add the vegetables of your choice as well with it. IngredientsSphaghetti – a bunchTomatoes – 2 largeOlive […]
Easy Sphaghetti with tomato sauce Read More »
To make one of these best looking cupcakes you will be adding the food coloring to the cupcake batter. Please follow the recipe of my Soft Eggless cupcakes for the base recipe to be used for these. For getting the most beautiful cupcakes in addition to the basic batter you would most definitely need : Bowls –
After going through a lot of different recipes for an eggless cupcake and trying them all, I came across this one and was amazed to see how easy the recipe was and how beautiful was the end result. This recipe is a must try for everyone who is looking for an eggless version of muffins/
Soft eggless Cupcakes Read More »
Ingredients Carrots – 2 Broccoli – cut into 1 inch (4-5 pieces) lentils – 1/2 cup Garlic – 1-2 cloves milk – 3-4 tablespoons Butter – 1 teaspoon salt and pepper – to taste lemon juice – 1 teaspoon Recipe Soak this lentil for at least 3 -4 hours before you are planning to cook
Red lentils carrot and broccoli soup Read More »
Ingredients Boiled potatoes – 2 large sized Red kidney beans – 1/2 cup Green peas – 1/2 cup Corn – 1/2 cup Coriander leaves – a few Salt to taste Ginger garlic paste – 1 tea spoon full Corn flour – 2 spoonful Bread crumbs – 1 cup Oil – 2 spoon full to fry
Beanie vegetable Patty Read More »
Ingredients : Weikfield jelly powder (I have taken strawberry and pineapple) fruits – apple / strawberry (which you have readily available) Water Recipe – Its quite easy, as below. Cut the fruits in small chunks and keep aside. Boil approx 500 ml water in a kettle. In a bowl empty the whole pack
Jelly with fruit chunks Read More »
Ingredients for 4 people as snack portion potatoes – 4 big sized ginger garlic paste – 1 tea spoon fresh Coriander leaves Salt to taste Oil – 2 tablespoons Cornflour – 1 spoonful Recipe Boil and peel potatoes. Take a bowl mash the potatoes in it. Add the cornflour and mix. Add ginger garlic paste,
Aloo tikki/ potato patty Read More »
This weekend, I had some Idlis left over and I was thinking how to get something yummy out of it. Had a look in the fridge and in kitchen cupboards, so here we go –Ingredients Idlis – 6 Onion – 1 Medium Green Capsicum(pepper) – 1/2 Red Pepper – 1/2 Soy Sauce Garlic cloves –
Chlli chinese Idli fry Read More »
This is a traditional breakfast usually made with poha/chivda with various combinations of vegetables like green peas, capsicum, potatoes, carrots etc. I am making it with carrots, beans, potato and peanuts here. Ingredients Carrots -2 Green beans -10-12 Potato-1 medium sized Red Peanuts – Poha – washed and drained Mustard seeds. – 1 spoonful Vegetable
Poha with peanuts and vegetables Read More »
Here, I have something which can be a real quicky and is sure to be delicious. The ingredients are simple and readily available in mostly in our kitchen, so you can please your kids without much a do this time. Ingredients Tortillas/ chapatis (thin rolled homemade chapati or ready to eat) Red capsicum – 1/4
Vegetarian cheesy beans quesadilla Read More »