Here, I am back after really long break from my blog with a soooper easy recipe, even if you are running out of time. Its really quick and can be made with a very few ingredients. You may add the vegetables of your choice as well with it.
Ingredients
Sphaghetti – a bunch
Tomatoes – 2 large
Olive oil – 2 tablespoons
Salt – a pinch
Garlic – 2 cloves
Mixed Herbs
Black pepper (freshly ground) – if wanted to taste
Recipe
Take sphaghetti and break and put it in boiling water in a pot. Break into half if you want.
Add 1 tablespoon oilive oil and some salt to the boiling sphaghetti. Let it boil until done and strain.
While the spheghetti getting done prepare the tomato sauce.
Preparing Tomato sauce :
Cut tomatoes into pieces and grind it in a mixer grinder to make a puree.
Heat oil in a pan and add crushed / finely chopped garlic to it.
Add tomato puree and let it boil, add mixed herbs and let it simmer for 2 minutes. This boiling tomato mixture changes color and becomes a bit darker that is a sign that its properly cooked.
