Vegetables
- Carrots
- Beans
- Cabbage
- Boiled Potatoes
Other – Bread
Cornflour
Bread Crumbs
To Taste – Salt, Pepper, soy sauce, garlic crushed, green chillis (if you prefer)
Recipe
Take equal amount of cabbage/ beans / carrots chop them finely ( chopper does great job n quicker too).
Boil potatoes n mash them. Remember just enough potatoes to bind veggies and add some bread ( fresh bread doesn’t do the job, have to be 2-3 days old). You may want to add whole meal bread as healthier option.
Mix it all together and give the cutlets shape as you want. Add salt n pepper just before you are going to fry as veggies start leaving water. In a separate bowl take some corn flour and add water. Coat the cutlets with corn flour n then with some bread crumbs.
Deep fry them on medium flame as we have used raw vegetables.
Its a much loved recipe by all ages.
Yum yum……..