To this series of treats, this one being the 2nd one, let me make a confession – I couldn’t stop eating one after another knowing inside that its almost like committing a sin ….. So here I am with the recipe for all of you – For the pretzel dough – Self raising flour – 3 cups Self […]
Sweet and savory Pretzels Read More »
Every morning when we are ever so busy getting ready to reach in time to school or work. While we are looking at the time ticking away we are struggling find what to put in the lunchboxes. Sandwiches !!! quick and easy but have you looked at the faces… then..So here we have something very
Vegetable Paneer Roll Read More »
Well, I have no problems in saying that this recipe can be done the traditional way steaming the idlis in pressure and getting the instant idlis out. But didnt want to take that pain of cleaning and washing up the utensils which come out afterwards. So, this one invention is the outcome of me trying
Instant vegetable idli in cupcake maker Read More »
So here I am after a while now and I am sure that you are going to like this one for the Lunchboxes. Can’t say if they taste exactly like the sausages available in the superstores but my son said that they taste even better…. 😉As in the lunchboxes kids normally have the sausages and
Vegetarian Sausages Read More »
Ingredients – Basmati Rice – 1 cup soaked for about 15 minutes Oil – 1 Tablespoon Vegetables Carrots, Green beans, Green peas, Corn, Potato Cumin seeds – 1 tea spoon Bay leaves – 2 Cloves – 5-6, Cinnamon- 1/2 inch small Salt – to taste Paneer
Veggie Rich rice in microwave Read More »
IngredientsVegetables Carrots Beans Cabbage Boiled Potatoes Other – BreadCornflourBread Crumbs To Taste – Salt, Pepper, soy sauce, garlic crushed, green chillis (if you prefer) Recipe Take equal amount of cabbage/ beans / carrots chop them finely ( chopper does great job n quicker too). Boil potatoes n mash them. Remember just enough potatoes to bind
Ingredients Self Raising Flour – 2 cups Sugar – 3/4 cup Butter – 1 cups Baking Powder – 1 tea spoon Vanilla essence – 1 tea spoon Ripe Banana – 1 (mashed using fork) Walnuts – crushed (just crushed not powdered) Desired cupcake cases/ molds Sugar – 3/4 cup Butter
Banana Walnut muffins Read More »