Halo everyone, This time I have come up with a really exciting recipe equally healthy for the kids and grownups. This can be a great afternoon snack or can be put in the lunchbox as well. Much better alternative than having a chocolate or sweeties and great fun way to have dry fruits included in […]
Healthy Fruit Nuts and Oat bars Read More »
Yummy Indo Chinese!! I am in love with the Indian modified version of these Chinese dishes. I also love them with loads of veggies with my noodles. I used egg less noodles for this and can proudly say that the result was heavenly. As we generally do not cook the vegetables fully in these noodles,
Vegetarian Noodles – Indo Chinese Read More »
After the recipe of vegetable noodles I am presenting this Indo chinese version of Paneer (Indian Cottage Cheese). I will explain this recipe of Chilli Paneer in three different steps just to avoid the confusion with the ingredients and when and how they are to be used. This is how I find it helpful for
Chili Paneer – Indo Chinese Read More »
We all struggle at times to find a quick fix recipe for kids which will be filling and can at least make them forget their tantrums for a while . I have always tried to find out ways in which I can make something at home with fresh ingredients rather than buying it from outside
Eggless soft Pancakes Read More »
Ingredients : For Donuts Flour – 1 cup (1/2 cup self raising + 1/2 cup plain flour) Yeast – 1 teaspoon Baking Powder-1/2 teaspoon Milk – 1/2 cup sugar – 1 1/2 table spoon Salt- 1/2 teaspoon Butter – 1 table spoon Recipe Mix all the ingredients together except the flour and keep aside Sift
Egg free glazed Donuts Read More »
For sabudana Vadas Ingredients Sabudana (Tapioca seeds) – 1/2 cuppeanuts – 1/2 cuppotato – 3-4 medium sizedoil – 2 tablespoonscoriander leavesred chilli powder – 1/2 teaspoonsalt – to taste (for vrat recipe please use rock salt instead of normal salt) Preparation Soak sabudana for 1/2 an hour if you have smaller ones. If you have
Sabudana Vada with yogurt mint chutney Read More »
This dip is a super quick fix really !! It will surely not only satisfy your taste buds but will definitely refresh your mind and soul. It wouldn’t take more than five minute of yours to prepare but the effects will last longer. Ingredientyogurt – 1 cupmint – a bunch of leavesgreen chilli – 1
Ingredients Sabudana Seeds – 1 cupPeanuts – 1/2 cupPotato – 1 largeOil – 1 Table spoonCumin seeds – I tea spoonGreen Chilies – 1Rock Salt – To taste (if not for fasting you can use normal edible salt) Coriander – to garnish Recipe Preparation : I had small sabudana (Tapioca seeds) seeds in home, soaking
Sabudana Khichdi for Vrat in microwave Read More »
I have been thinking of posting this recipe for a long time as its one of my favorite and tastes so good. It is a recipe which is sure to be a super-hit with your guests because of one secret ingredients i.e. Semolina. It gives the cake a little different texture than a normal sponge which I am in love with.
Semolina eggless sponge cake Read More »
This is a very popular form of sandwich in India and is really quick to make. Only variation to original recipe is addition of spinach to it. Normally its made using potatoes as the filling. Ingredients: For the filling Boiled potatoes – 2 (big sized)Tomato – 1Spinach – 1 cup (finely chopped)Oil – 1 teaspoonMustard
Potato Spinach Sandwich Read More »