This weekend, I had some Idlis left over and I was thinking how to get something yummy out of it. Had a look in the fridge and in kitchen cupboards, so here we go –
Ingredients
- Idlis – 6
- Onion – 1 Medium
- Green Capsicum(pepper) – 1/2
- Red Pepper – 1/2
- Soy Sauce
- Garlic cloves – 2
- Ginger – 1/2 inch
- Green chilli – optional
- Oil – 1 Tablespoon
- Tomato Ketchup – 1 tablespoon
- Salt
Recipe
Finely chop the garlic cloves, and ginger. Green chill should be slit into half (that’s how I like them to be.)
Cut each Idli into 4 pieces.
Cut the onions, green and red pepper into chunky pieces.
Heat the oil in a pan, add garlic, ginger to it. stir for about 20-30 seconds. Add onions fry for 30 seconds more. Then add green and red pepper and fry for a minute more.
Finally add idli pieces to it. Add soy sauce, tomato ketchup and salt to this. Keep mixing and stirring for a while.
Serve hot when done !!!!
P.S – If you dont have any idli leftovers and you want some really quick just refer to idli on my blog for instant idlis in cupcake maker.