Sabudana Vada with yogurt mint chutney

For sabudana Vadas Ingredients Sabudana (Tapioca seeds) – 1/2 cuppeanuts – 1/2 cuppotato – 3-4 medium sizedoil – 2 tablespoonscoriander leavesred chilli powder – 1/2 teaspoonsalt – to taste (for vrat recipe please use rock salt instead of normal salt) Preparation Soak sabudana for 1/2 an hour if you have smaller ones. If you have […]

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