Ingredients
- Boiled potatoes – 2 large sized
- Red kidney beans – 1/2 cup
- Green peas – 1/2 cup
- Corn – 1/2 cup
- Coriander leaves – a few
- Salt to taste
- Ginger garlic paste – 1 tea spoon full
- Corn flour – 2 spoonful
- Bread crumbs – 1 cup
- Oil – 2 spoon full to fry
Recipe
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Take a bowl, peel boiled potatoes and mash them.
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In a chopper add beans, peas, corn and,coriander leaves and turn it on.
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Add this mix to the boiled potatoes. Add salt to taste and 1/2 cup bread crumbs to it and mix well.
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Start giving them shapes into pattys.
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In a bowl, separately make a diluted mix of corn flour and water.
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Now dip the patties into the corn flour mix and coat them with bread crumbs.
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Put the pan on medium heat, put 1 spoonful of oil and start shallow frying the patties in it.
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Keep turning their sides to make sure they are evenly done and adjust the flame accordingly.
Kids love it so the adults too. Serve them with some ketchup/ chutney and salad.
Note : you may add chillies to the recipes if you like them hot. I mostly do not put them keeping kids in mind.